Food
-
Why Bread and Roti Dough Won’t Rise in Winter (And How to Warm It)
Dough refusing to rise on chilly winter mornings? Learn the science of yeast dormancy and discover four effortless household tricks…
Read More » -
How to Store Spices in Hot, Humid Kitchens
Heat, light and damp quietly strip the flavour from your masala. Here is how to store spices in a hot…
Read More » -
Setting Dahi at Home: Thick, Not Watery
Setting dahi at home fails on two temperatures, not luck. Get the milk hold and the warm spot right and…
Read More » -
Storing Flour at Home: Keep Weevils Out
Storing flour at home means beating two problems - insects that hatch from eggs already in the bag, and germ…
Read More » -
Summer Food Safety: What Spoils First in the Heat
Summer food safety comes down to time and temperature. Here is how long your fridge, your leftovers and your rice…
Read More » -
Reusing Cooking Oil: When It’s Fine, When to Bin It
Reusing cooking oil saves money, but used oil goes off in ways you can see and smell. Here is how…
Read More » -
Load Shedding Food Safety: What to Keep, What to Bin
Load shedding food safety comes down to hours and degrees. Here is how long your fridge really holds out, and…
Read More » -
Cooking Basmati Rice: Separate Grains Every Time
Cooking basmati rice that stays light and separate comes down to rinsing, soaking and steady heat. Here is the method,…
Read More »